Starters
Wild American Shrimp on Chipotle Cream 9
Penn Cove Mussels in Red Coconut Curry Sauce 9
Truffle Tremor Mac and Cheese with Fresh Dungeness Crab 12
Wild Mushroom and Fig Tart with Caramalized Onions, Goat Cheese, Balsamic Syrup and Micro Basil 10
Dungeness Crab Meatballs, Smoked Tomato Sauce, Aged Goat Cheese, Micro Cilantro 12
Herbed Baked Goat Cheese in Pomadoro 8
Salads
Red and Yellow Beets, Watercress, Radicchio, Blue, Walnuts, Balsamic Syrup 9
Persimmon, Arugula, Fried Delicata Saquash shoestrings, Hazelnut Vinaigrette, Spiced Pepitas 8
Roasted Duck, Arugula, Belgin Endive, Fuji Apples, Espresso Vinaigrette, Pistachio 9
Entrees
Wild Alaskan Turbot, Asparagus, Red Bell Peppers, Red Coconut Curry, Jasmine Rice, Basil 27
Braised Lamb Osso Bucco, Tomato Bolognese, Fried Polenta Cakes, Roasted Broccolini 26
Grilled Steelhead, Potato Gnocchi, Bitter Greens, Meyer Lemon, Baby Artichokes, Sweet and Sour Apricot 25
Pork Tenderloin, Apple, Brussel Sprout, Potato Hash, Grain Mustard, Pumpkin Cream 26
Flat Iron Steak, Chili Crust, Cheddar Mash, Broccolini, Red Pepper Coulis, Cilantro Butter 27
Sea Scallops, Hand Cut Noodles, Carrot, Bell Pepper, Shiitake, Peanut Sauce, Sun Choke Chips 29
Duck Breast, Squash, Chanterelles, Brussel Sprout Leaves, Bacon, Yam Puree, Balsamic Syrup 29