Our Menu Changes Daily, Please call if you have questions about specific Dishes
January 2013
Pork Rillette
Carlton Farms Pork, Sweet and Savory Jams, Toast Points
11
Shellfish Ragout
Clams, Mussels, Chowder, Bacon, Fingerling Potato
9
House Cured Steelhead
Beets, Heirloom Grains, Crème Fraiche, Balsamic
9
Dungeness Crab
Granny Smith, Satsuma, Baby Mache, Meyer Lemon Vinaigrette
10
House made Gnocchi
Guaniciale, Artichoke, Pistou, Parm
11
Pappardelle
Bolognese, Aruglua, Manchego, Quail Egg
11/18
Branzino
Piperade, White Bean, Chorizo, Lemon-Fennel Confit
24
Sable Fish
Fingerling Potato, Baby Bok Choy, Duck Broth, Star Anise
27
Braised Beef Short Rib
Parsnip Puree, Polenta, Winter Vegetable Hash, Demi Glace
28
Duck Breast
Yam Puree, Brussel Sprouts, Bacon, Hedgehog Mushrooms
29
Stone House Classics
(Dishes we have tried to Change but you keep asking for them back)
Wild American Shrimp
Chipotle Cream, Micro Cilantro, Bread
9
Penn Cove Mussels
Red Coconut Curry Broth, Caramelized Fennel
11
Herbed Goat Cheese
Baked in Capanota, Baguette Slices
9
Alaskan Ling Cod
Red Coconut Curry, Red Bell Peppers, Green Beans, Jasmine Rice, Basil
25
Chili Crusted Beef Tenderloin
Cheddar Mash, Broccolini, Red Pepper Coulis, Cilantro Butter
32
Sides
Truffle Tremor Mac and Cheese
10
Roasted Green Beans in Fish Sauce Vinaigrette
7
Brussel Sprouts, Bacon, Apple Cider Butter
8
Cauliflower au Gratin
9
*King County Department of Health would like us to remind you that the consumption of Raw or Undercooked meats, seafood, shellfish and eggs may cause food borne illness
**Please Make Your Server Aware of any Allergies