Sample Dinner Menu

Our Menu Changes Daily, Please call if you have questions about specific Dishes

January 2013

Pork Rillette

Carlton Farms Pork, Sweet and Savory Jams, Toast Points

11

 

Shellfish Ragout

Clams, Mussels, Chowder, Bacon, Fingerling Potato

9

 

House Cured Steelhead

Beets, Heirloom Grains, Crème Fraiche, Balsamic

9

 

Dungeness Crab

Granny Smith, Satsuma, Baby Mache, Meyer Lemon Vinaigrette

10

 

House made Gnocchi

Guaniciale, Artichoke, Pistou, Parm

11

 

Pappardelle

Bolognese, Aruglua, Manchego, Quail Egg

11/18

 

Branzino

Piperade, White Bean, Chorizo, Lemon-Fennel Confit

24

 

Sable Fish

Fingerling Potato, Baby Bok Choy, Duck Broth, Star Anise

27

 

Braised Beef Short Rib

Parsnip Puree, Polenta, Winter Vegetable Hash, Demi Glace

28

 

Duck Breast

Yam Puree, Brussel Sprouts, Bacon, Hedgehog Mushrooms

29

 

 

Stone House Classics

(Dishes we have tried to Change but you keep asking for them back)

 

Wild American Shrimp

Chipotle Cream, Micro Cilantro, Bread

9

 

Penn Cove Mussels

Red Coconut Curry Broth, Caramelized Fennel

11

 

Herbed Goat Cheese

Baked in Capanota, Baguette Slices

9

 

Alaskan Ling Cod

Red Coconut Curry, Red Bell Peppers, Green Beans, Jasmine Rice, Basil

25

 

Chili Crusted Beef Tenderloin

Cheddar Mash, Broccolini, Red Pepper Coulis, Cilantro Butter

32

 

Sides

 

Truffle Tremor Mac and Cheese

10

 

Roasted Green Beans in Fish Sauce Vinaigrette

7

 

Brussel Sprouts, Bacon, Apple Cider Butter

8

 

Cauliflower au Gratin

9

 

*King County Department of Health would like us to remind you that the consumption of Raw or Undercooked meats, seafood, shellfish and eggs may cause food borne illness

**Please Make Your Server Aware of any Allergies


© Ryan Donaldson 2011