Food is an experience. It attaches to all our senses. It trancends time. The smell of ginger and baking spices transporting you to a childhood winter. The aroma of sweet wood burning and caramalizing meat carrying you back to the beach or back yard barbecue.
We use these memories, experiences, to govern the way we make food.
Eat with your nose and eyes as well as your mouth.
Hours of Operation
Parties of 6 or more subject to Automatic Gratuity
16244 Cleveland St.
Redmond, Wa 98052