Meet The Team
With 32 seats and a small patio during the spring and summer, we are a cozy restaurant. What that translates to is all of our staff wear more than one hat. From the top down, this crew comes to work with self established pride and dedication. Enjoy some short bios of the people who make this place successful.
Hours of Operation
Sunday
5pm-9
Closed Monday
Tuesday-Thursday
5pm-9
Friday-Saturday
5pm-10
Parties of 6 or more subject to Automatic Gratuity
16244 Cleveland St.
Redmond, Wa 98052
Ryan Donaldson
Excecutive Chef/ Owner
I first realized my passion for food when I was young. Some of my earliest memories are of food; feasting on Swedish pancakes at my great grandparents, eating crab fresh off the boat and gathering in the kitchen during the holidays as we cooked dinner. Then we'd sit down to share our lives with friends and family.
As I began to cook I realized early that it is not only about the food, but about the gathering as well. Dining is meant to be an experinace. It requires, and should heighten, all of your senses. It is the food, the drink, the service, the atmosphere and the people that when it all comes together flawlessy becomes something memorable. That experiance is what we strive to provide when you dine with us.
Gillian
Jill, as we call her, has spend years in the industry honing her skills. The sweetest person you'll ever meet until you make her quils come out. Jill is in charge of our cocktail menu. See what she is mixing up today.
Special thanks to Rushmi Malaviarachchi for the incredible photos used to make this site.